this lesson — the magic of form and simplicity


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Over the 10 years since its creation, several thousand students have learned this technique. The result has been stunning works that you might have seen among many of your colleagues.
Sculptures of sweet marble:
Venus, born in wafer flowers
I will teach you how to create exquisite sculptural cakes — the head of Venus, the profile of David, any silhouette that captivates your imagination — without silicone molds and lengthy training. The secret? My proprietary "reusable mold", which you will make yourself for pennies, melt, and reassemble like a magic construction set.

Imagine antiquity coming alive in your hands — but not in cold stone, rather in the most delicate sponge cake, velvet cream, and crispy wafer petals. You do not need years at an easel or with a block of clay: only this lesson, a little courage, and the desire to create.

And also — wafer lilies, as if stepped out of the frescoes of Pompeii: airy, with gilded edges. I will reveal to you the basics of working with wafer paper, so that even a beginner can sculpt a flower worthy of a goddess.

this lesson is for those who:

— Dreamed of sculptural cakes, but were afraid of the complexities
— Want to amaze clients with elegance without endless training
— Believe that confectionery art is poetry in chocolate and wafer petals

in this lesson, we will cover

  • Choosing the shape
    how to choose an object that we will replicate in the cake; what material it can be made of; what nuances there may be when forming its mold.
  • Creating the mold and assembling the cake
    I will show the complete process of creating a cake mold, from its casting to assembling the cake inside it.
  • Wafer flower decoration
    we will break down the basics of working with wafer paper; step-by-step, we will examine the creation of wafer lilies.

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bonus — "mojito" cake recipe

Торт, который станет вашей визитной карточкой: кисло-сладкая смородина, тающая на языке текстура, рецепт, проверенный годами. Подарок тем, кто верит, что красота должна быть не только в форме, но и во вкусе


students works after the course

the chef's work