online-course
kicking off on May 19th
kicking off on May 19th
crepe-draping
There is a special charm in transforming simple materials into exquisite decorations. This lesson is not just a technique, but an opportunity to create subtle draperies on cakes from the finest crepe-textured material and beyond, airy bows and delicate folds that look like real fabric
why is this the pastry equivalent of haute couture?
— Texture as art: the same soft waves as in silk dresses, but made of edible material
— Volume and movement: the décor follows the principles of draping, a technique used by couturiers to create the perfect pleats
— Exclusivity: as in fashion, it's the details that count - each fold is handmade, giving the cake a unique character
— Volume and movement: the décor follows the principles of draping, a technique used by couturiers to create the perfect pleats
— Exclusivity: as in fashion, it's the details that count - each fold is handmade, giving the cake a unique character
what goes into the course
- Mystery of the materialtechnology and nuances of creating a textured material that will easily lie in folds while maintaining a noble texture
- Harmony of compositiontechnology of attaching decorations to the cake, solving basic problems (avoiding tears, attaching complex shapes, etc.)
- Poetry of formstechniques for creating individual elements, where each fold and flounce is a conscious gesture:
- draping, forming folds, creating volume on the cake
- volume bow creation
- creation of a decorative flower (chrysanthemum)
- flying ribbon creation
draping
bow
decorative flower
flying ribbons
learning format
- Step-by-step and detailed instructional videos
- Manual with the basics of the technique
- List of materials and where to buy them